5 selected items and 2 selected 8oz sauces.

Including top 10 selling items. Chicken curry, chicken balls (4), crispy shredded chicken, salt pepper chicken, salt pepper chips. salt pepper mini vegetable spring rolls (7), fried rice, curry sauce, sweet and sour sauce and chilli sauce. No changes or item swaps.

Choice of 1 selected starter, 1 main meal from chicken or vegetarian dishes & side of rice or chips.

Aromatic crispy duck or special mixed starter, 2 main meals from chicken, beef or pork dishes & a side of rice or chips.

With sweet & sour dip.

Appetisers

Seriously delicious shredded chicken breast strips, mixed cheese, mozzarella and Chinese spices. Tender and crispy.

Golden fries pastry filled with seasoned chicken.

Hot & spicy.

Small, Large

Hot & spicy.

Battered chicken bites dusted in spicy seasoning.

Crunchy toast topped with prawn paste and toasted seeds.

With satay sauce.

Great substitution of crispy won ton and spring rolls.

Crispy, juicy, hot & spicy.

Crispy, juicy, hot & spicy.

Crispy & juicy.

Meaty pork ribs in a smoky sweet barbecue glaze.

Hot & spicy.

Tender ribs in a thick, fruity aromatic sauce.

Hot & spicy.

Crispy, juicy, hot & spicy.

Sweet, juicy, hot & spicy.

Crunchy beef strands in a bold, spicy glaze.

Hot & spicy. Big portion.

A silky, comforting classic with tender chicken and golden corn.

A delicate, clear broth featuring earthy mushrooms and sliced chicken.

Light and warming soup with soft wheat noodles and seasoned chicken.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Cooked with a spicy nutty sauce.

Cooked with a spicy nutty sauce.

Cooked with a spicy nutty sauce.

Cooked with a spicy nutty sauce.

Cooked with a spicy nutty sauce.

Cooked with a spicy nutty sauce.

Fluffy, golden -battered chicken bites with tangy dipping sauce.

Crispy chicken chunks wok-tossed with peppers, onions, and pineapple.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A hearty omelette packed with chicken, pork, and king prawns.

Fluffy eggs folded over succulent, plump king prawns.

Tender shredded chicken breast pan-fried into a golden omelette.

Sweet honey-roasted pork strips blended with seasoned eggs.

A simple, elegant omelette seasoned with aromatic spices.

Hot & spicy.

Golden-fried chicken coated in a sweet, toasted sesame glaze.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried chicken and toasted nuts in a light, nutty sauce.

A gentle, comforting stir-fry with bright, sweet kernels.

Hot & spicy.

Hot & spicy.

A classic, fragrant stir-fry with warming ginger and fresh aromatics.

Sliced chicken breast and earthy mushrooms in a light gravy.

A tropical balance of sweet fruit and tender chicken.

Rich, velvety glaze over wok-seared chicken and greens.

Simple and delicious—sautéed with sweet, softened onions.

Light and crunchy—tossed with fresh, flash-fried sprouts.

Hot & spicy.

Hot & spicy.

Crunchy beef glazed in a thick, fruity, and fragrant Peking sauce.

Hot & spicy.

Sliced beef wok-fried with toasted nuts for a rich, crunchy finish.

A gentle stir-fry of succulent beef and bright, sweet kernels.

Hot & spicy.

A garden-fresh medley of seasonal greens and wok-seared beef.

A classic, fragrant dish featuring warming ginger and fresh herbs.

Succulent beef strips and earthy mushrooms in a silky gravy.

A tropical blend of sweet fruit and tender, seasoned beef.

A rich, velvety umami glaze over beef and crisp vegetables.

Simply delicious—sautéed beef with sweet, caramelised onions

Flash-fried beef tossed with light, crunchy garden sprouts.

Honey-roasted pork and toasted nuts in a light, nutty glaze.

Succulent pork slices tossed with bright, sweet golden kernels.

Hot & spicy.

A vibrant medley of seasonal garden greens and sliced pork.

Fragrant stir-fry with warming ginger and fresh green aromatics.

Sliced honey-roast pork and earthy mushrooms in a silky gravy.

A classic tropical balance of sweet fruit and roasted pork.

Rich, velvety glaze over wok-seared pork and fresh vegetables.

Tender pork slices sautéed with sweet, caramelised onions.

Flash-fried pork tossed with light, crunchy garden sprouts.

Hot & spicy.

Wok-seared prawns and toasted nuts in a light, nutty glaze.

Succulent prawns stir-fried with warming ginger and fresh herbs.

Jumbo prawns and earthy mushrooms in a delicate, silky gravy.

A tropical blend of sweet fruit and juicy, seasoned prawns.

A rich, velvety glaze over wok-seared prawns and greens.

Crispy roast duck slices drizzled with a bright, zesty citrus glaze.

Succulent roast duck topped with a sweet, aromatic orange sauce.

Tender duck breast served with a rich, fruity, and tangy plum dip.

A duo of roast duck and honey pork over crunchy beansprouts.

Slices of rich roast duck stir-fried with a garden-fresh medley.

Fragrant roast duck wok-tossed with warming ginger and herbs.

Hot & spicy.

A classic pairing of rich, roasted meat and sweet tropical fruit.

Sliced roast duck and earthy mushrooms in a smooth, dark gravy.

A premium mix of chicken, beef, pork, and prawns in a thick hoisin glaze.

Plump, juicy prawns wok-tossed in a sweet and aromatic spiced sauce.

Tender chicken breast slices glazed with a rich, fragrant bean-based sauce.

Succulent beef strips seared and coated in a dark, sweet, and sticky glaze.

Honey-roasted pork slices enhanced by a deep, botanical-infused sauce.

Traditional roast duck paired perfectly with a thick, sweet-spiced coating.

Wok-fried noodles with chicken, beef, pork and prawns.

Hot & spicy.

Plump king prawns tossed with soft noodles and spring onions.

Hot & spicy.

Classic stir-fried noodles with tender, seasoned chicken.

Hot & spicy.

Succulent beef strips wok-tossed with dark soy and noodles.

Hot & spicy.

Honey-roasted pork strips over a bed of smoky-sweet noodles.

Hot & spicy.

Slices of rich, roasted duck breast over wok-seared noodles.

Hot & spicy.

Hot & spicy.

Stir fried rice with chicken, ham, pork and king prawn. 8oz gravy separately.

Hot & spicy.

Plump, juicy prawns tossed with seasoned rice and egg.

Hot & spicy.

Tender pulled duck breast tossed with fragrant fried rice.

Hot & spicy.

Classic, fluffy rice wok-tossed with tender chicken pieces.

Hot & spicy.

A traditional combo of diced ham and chicken with seasoned rice.

Hot & spicy.

Honey roasted pork strips tossed with egg and spring onions.

Hot & spicy.

Succulent beef strips seared with dark soy and fragrant rice.

Hot & spicy.

Hot & spicy.

Vegetarian Dishes

Vegetarian Dishes

Vegetarian Dishes

Kung Po Sauce, Black Bean Sauce, Szechuan Sauce, Satay Sauce, Sweet & Sour Sauce, Oyster Sauce, Cashew Nuts

Vegetarian Dishes

Vegetarian Dishes

Succulent, tender roasted chicken breast.

A premium, fluffy omelette packed with chicken, pork, and king prawns.

Golden-fried eggs folded over plump, juicy jumbo prawns.

A classic favorite featuring tender shredded chicken breast.

A comforting, traditional omelette filled with diced smoky ham.

Simple and elegant; a smooth, golden-fried seasoned omelette.

Light, crunchy and classic prawn crackers.

Fluffy, steamed long-grain white rice.

Fragrant jasmine rice wok-tossed with egg.

Golden, thick-cut potato fries.

Hot & spicy.

Stir fried with onion and beansprouts.

Stir fried with onion and beansprouts.

Hot & spicy.

12oz

12oz

8oz

8oz

Regular

Regular

Regular

Regular

Regular

Sweet, caramelised onions flash fried in the wok.

Button mushrooms and onions sautéed in a light soy glaze.

Contains onions and carrots.

330ml

330ml

330ml

330ml

330ml

330ml

500ml