Starters

Starters

Starters

Samosas

Samosas

Pakoras

Pakoras

Pakoras

Pakoras

Pakoras

Pakoras

Pakoras

Puris

Puris

Puris

Puris

Tandoori Starters

Tandoori Starters

Tandoori Starters

Tandoori Starters

Tandoori Starters

Tandoori Starters

Tandoori Specialities

Tandoori Specialities

Tandoori Specialities

Tandoori Specialities

Tandoori Specialities

Tandoori Specialities

Tandoori Specialities

Tandoori Specialities

Chicken, Lamb, Beef, Prawn, King Prawn, Vegetable

Chicken, Lamb, Beef, Prawn, King Prawn, Vegetable

Chicken, Lamb, Beef, Prawn, King Prawn, Vegetable

Chicken, Lamb, Beef, Prawn, King Prawn, Vegetable

Chicken, Lamb, Beef, Prawn, King Prawn, Vegetable

Chicken, Lamb, Beef, Prawn, King Prawn, Vegetable

Chicken, Lamb, Beef, Prawn, King Prawn, Vegetable

Chicken, Lamb, Beef, Prawn, King Prawn, Vegetable

Chicken, Lamb, Beef, Prawn, King Prawn, Vegetable

Chicken, Lamb, Beef, Prawn, King Prawn, Vegetable

Special recipe from Jaipuri, a semi dry dish prepared with cooked ground onion, green peppers, mushrooms, fresh herbs and Indian spices.

Although sweet & sour cooking is mostly associated with the Chinese, the south Indians have also developed their own version using honey for sweetness and lime for sourness.

Cooked in a creamy sauce with chopped onions, peppers and a touch of coconut powder.

A famous parsee wedding dish, lavishly garnished with fresh spices and lemons.

Creamy sauce of flaked almonds, sweet yoghurt and coconut cream.

Cooked in a clay oven and prepared in a sumptuously creamy and coconutty sauce with a hint of green chillies.

Cooked in a sauce with tomatoes and mango chutney.

Cooked with fresh garlic and chilli sauce with fresh coriander and a touch of red chilli.

AKA Butter chicken. Green cardamoms, butter, cream and cashew nuts to make a citrus, creamy dish.

Cooked in tantalising pickle masala laced with whole green chillies.

Medium strength sauce with plenty of green peppers finished with coriander and spring onion.

Cooked with peppers, onions, mushrooms, prawns and a touch of spinach.

A spicy sauce with plenty of ginger, onions, peppers, finished with coriander and spring onion.

Cooked in a spicy sauce of tomatoes, fresh coriander leaves and fenugreek, garnished with spring onions and sprinkle of fresh ginger.

Almonds, ground cashews, sultanas, fresh cream, some ,mild ground herbs, mild smooth and a fresh taste.

Cooked with fresh ginger, green chilli, fresh coriander leaves and garlic.

Cooked in a clay oven and prepared in a tomato based sauce with peppers, onions and green chilies.

A popular in south India and Ceylon.Cooked with roasted coconut and ground cashew nuts giving an excellent dish.

A rare recipe of Korma made with fresh cream, tomatoes, ground cashew nuts and pistachios.

With cumin, coriander, an abundance of fresh mint, finished with yoghurt and garnished with onion rings.

Both cool and hot yoghurt, turmeric, tomatoes and an abundance of chillies.

A famous dish from the buffet of the great eastern hotel in Calcutta/A creamy, mild and fruity dish.

A pleasant patia base, black pepper and a touch of coconut cream with a kick from some green chillies.

Karahis

Karahis

Karahis

Karahis

Karahis

Karahis

Karahis

Rich creamy dish prepared using fresh cream & mild spices.

Medium strength korma made with the use of ground chana, creamed yoghurt and medium strength spices.

Made with yoghurt, saffron milk and pineapples.

Creamed coconut is used in this preparation with ground cumin and cloves.

Biryanis

Biryanis

Biryanis

Biryanis

Biryanis

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Breads

Breads

Breads

Breads

Breads

Breads

Breads

Breads

Breads

Breads

Breads

Breads

Side Dish, Main Dish

Side Dish, Main Dish

Side Dish, Main Dish

Side Dish, Main Dish

Side Dish, Main Dish

Side Dish, Main Dish

Side Dish, Main Dish

Side Dish, Main Dish

Side Dish, Main Dish

Side Dish, Main Dish

Side Dish, Main Dish

Side Dish, Main Dish

European Selection

European Selection

European Selection

European Selection

European Selection

European Selection