Comes with 1x poppadom & spiced onions, choice of pakora, choice of curry and rice or naan.

Comes with 2x poppadoms & spiced onions, choice of starter, choice of 2x selected curries with pilau rice and a plain naan.

Triangular spiced potato filled pastry with chickpeas on the side.

Garlic and peppers tossed with pieces of chicken and spicy sauce.

Soya chunks marinated in a rich blend spices and tandoori grilled.

Crispy fried onion fritters, a favourite among Indian street vendors.

Soya chunks marinated in a rich blend of spices and tandoori grilled.

Lentil dumplings in yogurt, topped with tamarind and spicy chutneys.

Serves 2, an assortment of starters- vegetable pakora, chicken pakora, seekh kebab, chicken chaat and haggis.

Regular, Large

Regular, Large

Regular, Large

Regular

Poori

Poori

Poori

Poori

Succulent king prawns seared on a hot tawa with aromatic spices and lemon.

A traditional chicken wing snack sold by street vendors in India.

Flame roasted boneless chicken breast pieces with tandoori spices.

Minced lamb seasoned with a homemade blend of spices and tandoori grilled.

Lamb chops marinated in herbs, select spices and flame grilled.

Chunks of salmon, a flavourful marinade, grilled to juicy perfection.

Tender duck marinated in a special blend of spices then tandoori grilled.

Flame-roasted boneless chicken breast pieces with a well spiced marinade.

Supreme of chicken barbecued with chunks of onions and peppers.

Tandoori roasted chicken breast in a spicy peri peri marinade.

Tender duck marinated in special blend of spices, then tandoori grilled.

Lamb chops steeped in ginger, garlic and spices. Grilled to perfection.

Salmon chunks roasted till tender with flavourful spices.

Plump and juicy king prawns well spiced and flame grilled.

An assortment of our most popular items- chicken chaat, chicken tikka, lamb chops, seekh kebab and tandoori king prawns.

Biryani

Biryani

Biryani

Biryani

Tandoori grilled chicken pieces in a rich, velvety sauce of tomatoes, cream and ground cashews.

Robust venison dish simmered in a fiery blend of Rajastani spices, delivering deep, bold flavours.

Indian cottage cheese simmered in rich sauce of tomato, fresh cream and ground cashews. Pure indulgence.

Slow cooked black lentils and kidney beans in a rich, buttery gravy, seasoned with aromatic spices for a velvety finish.

Savoury dish of lamb mixed with minced meat, simmered in a sauce of onions, tomatoes and exotic spices.

A thick preparation with tomatoes, ginger, and garlic. Hearty and romantic!

The traditional curry of onions, tomatoes with herbs and spices.

A Punjabi dish cooked with yellow lentils and fresh spinach.

Plenty of onions, cooled with pureed tomato, dried herbs and crushed spices.

Tomatoes and lemon juice give this dish its signature sweet and sour flavour that tangy taste.

A slightly hot traditional Punjabi curry with peppers and sun dried herbs.

Wholesome yellow lentil dish with tomatoes, chilli and cumin seeds.

Potato cubes tossed with fragrant spices, tomatoes, ginger and garlic.

Fresh spinach and potato cooked with herbs and spices.

Button mushrooms with onions, tomato and fresh coriander.

Curried dish of white chickpeas, onions, tomatoes, spices and herbs.

Okra fingers tossed with plenty onions, herbs and spices.

Sun dried chillies and pickling spices gives this hot dish plenty of flavour.

A fresh and flavoursome dish with chickpeas, tomatoes and spring onions.

Smooth curry with chunks of peppers, onions and earthy spices.

Hot and spicy with chunks of peppers, onions ad earthy spices.

Peppers, onions, ginger, garlic and mixed pickle simmered in coconut cream.

Thick stir fried dish with ginger, peppers and spring onions.

A rich aromatic curry simmered in onions and tomato with ground spices.

A sauce of tomatoes, black pepper and a touch of coconut cream with green chillies.

Spinach puree and green chillies with ginger and garlic infused oil and cream.

Tomatoes and fresh cream delicately spiced with aromatics. This dish is Scottish favourite.

Crunchy onions, mushrooms and spinach make this a hearty curry.

A fragrant symphony of spices, simmered in a blend of onions, tomatoes and ginger.

A robust curry with mushrooms, ginger and drizzle of French brandy to bring out its aromas and flavour.

Peppers and spring onions, in a sweet and sour sauce with a hint of spice.

Spicy with plenty of chillies and garlic with a hint of coriander. Fiery hot and fragrant.

The ultimate INdian classic with a creamy, nutty and mildly spiced sauce.

Deliciously fruity with pineaple and cooked with creamy yoghurt for a well rounded curry.

Indulge in the rich and creamy texture of a korma made with luscious coconut milk.

A spicy and flavoursome dish with dry roasted spices simmered in coconut milk and green chillies.

A delicious blend of pineapple sauce with coconut cream and Malibu rum liqueur.

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Rice

Rice

Rice

Rice

Pilau rice with mushrooms, peas, peppers and fried onions.

Breads

Breads

Breads

Breads

Breads

Breads

Breads

Breads

Extras

Extras

Extras

Extras

Kids Meals

Kids Meals

Kids Meals

Kids Meals

Kids Meals

Kids Meals

330ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml