2 poppadoms & spiced onions, vegetable or mushroom pakora (chicken pakora £1.00 extra), any selected 2 curries from the menu, fried rice & plain nan bread (upgrade for £1.50 extra).

3 poppadoms & spiced onions, vegetable or mushroom pakora (chicken pakora £1.50 extra), any selected 3 curries from the menu, 2 fried rice & 2 plain nan bread (upgrade for £1.50 extra each nan).

Chicken pakora, chicken tikka, lamb chops, vegetable pakora, chicken chaat.

Chicken tikka, lamb tikka, lamb chop & seekh kebab.

Mixed pakora, chicken chaat & chicken tikka.

Thin Indian crispy flatbread.

Appetisers

Appetisers

Homemade sauce with fresh chillies.

Appetisers

Appetisers

An infusion of flavour with onion pakoras & fritters as the base and an assortment of chutneys and other accompaniments on top.

Starters

Starters

Starters

Chicken, vegetable & mushroom.

Starters

A lightly battered fish fry seasoned with Indian spices, ginger and garlic paste & gram flour.

Starters

Starters

Starters

Cooked in spices and sweet & sour sauce on thin fried bread.

Cooked in spices and sweet & sour sauce on thin fried bread.

Starters

Pastry triangles stuffed with potatoes and peas in true Punjabi style.

Paneer cubes with peppers, onion & ground spices.

Tandoori Starters

Tandoori Starters

Tandoori Starters

Tandoori Starters

Chunks of paneer, peppers & onion marinated in spices and grilled in a tandoori oven.

Tandoori Starters

Juicy leg on the bone.

Tandoori Starters

Tandoori Starters

Jumbo king prawn marinated overnight with ginger, garlic, fresh coriander and special sauce with herbs & spices grilled in tandoor.

Tandoori Dishes

Tandoori Dishes

Chunks of paneers, peppers & onion marinated in spiced and grilled in a tandoor.

Chicken fillets cooked with peppers, onions & mushrooms.

On the bone.

Pieces of chicken tikka smothered in a garlic butter sauce.

Tandoori Dishes

Lamb tikka fillets cooked with peppers, onions & mushrooms.

Chicken tikka, lamb tikka, seekh kebab, tandoori chicken, king prawn, fried rice, curry sauce & salad.

Mild creamy dish. Rich, aromatic tomato coconut curry with chef mild spices.

Cooked in a masala sauce, cashew nuts, green peppers & cream.

Prepared with fresh chopped ginger, garlic, black pepper and garam masala.

Cooked in medium sauce with onions, green peppers and shredded Indian cheese.

Mildly spiced and slightly sweet. The butter gives rich flavour to cashew nuts & tomato base flavour.

Cooked the traditional way of New Delhi streets, in a mild tomato base with a kick of spice.

A spicy dish slightly hot and cooked with fresh chopped onion, chopped green peppers, green chillies, tomatoes and yoghurt.

Cooked in fresh garlic & chilli sauce with fresh coriander.

Succulent spinach, shallow fried onions and mushrooms simmered in a rich garlic ginger tarka.

Cooked with ground green chillies and ground nuts.

Cooked with fresh ginger, garlic & tandoori masala.

Medium creamy dish with onions, tomatoes & capsicums.

Mild creamy curry with fresh mango puree & cashew nuts.

Mild creamy dish with roasted cashew nuts & almonds.

Tender lamb off the bone, cooked with karela, onions, fresh ginger, garlic, tomato, pudina, yoghurt & coriander.

A mixture of chicken, king prawn, lamb and peppers cooked in special masala.

Special sauce prepared with garlic and ginger, coriander leaves, tomatoes, methi, fresh onions and spices. Medium.

Mild dish cooked with roasted coconut and blended into a rich sauce with creamed coconut & ground cashew nuts. Mild creamy.

Cooked in a medium to hot sauce with punjabi chilli & fenugreek leaves. Creamy hot.

A strong spicy dish, slightly sour, cooked with tangy pickle and fresh green chillies. Hot.

Marinated in a special tandoori masala, cooked on slow heat and with a touch of house wine, mangoes & fresh coriander. Medium hot.

A tangy, creamy, sweet & sour sauce. Cooked with cashew nuts. Sweet & sour mild.

Cooked in a mild sauce using fresh black pepper cream and ground cashew nuts. Mild creamy.

Cooked in a karahi with freshly ground punjabi spices, fresh ginger and garlic in a cumin butter. Medium.

Cooked with green chilli sauce, tomatoes, herbs & coriander.

Cooked in a mild sauce of fresh cream, yoghurt and coconut cream with flaked almonds. Mild creamy.

Cooked in a masala sauce with capsicums & onion. Medium.

Cooked with subtle touches of punjabi masala, mushrooms, onions & capsicums. Medium.

Mild to medium creamy dish with spinach in ginger garlic paste and spices. Mild creamy.

Cooked in a sweet & sour sauce with ginger garlic turka with green chilli & peppers. Hot.

Special bhoona style sauce with freshly ground green chillies, cumin seeds, cloves of cinammon, fenugreek and fresh coriander.

Indian vegetables pan fried with cubes of lamb, cooked in fresh garlic cloves, strips of ginger, tomatoes and a touch of green chilli & coriander.

Chicken Breast, Chicken Tikka, Tender Lamb, Paneer, King Prawn, Mixed Vegetables

Chicken Breast, Chicken Tikka, Tender Lamb, Paneer, King Prawn, Mixed Vegetables

Chicken Breast, Chicken Tikka, Tender Lamb, Paneer, King Prawn, Mixed Vegetables

Chicken Breast, Chicken Tikka, Tender Lamb, Paneer, King Prawn, Mixed Vegetables

Chicken Breast, Chicken Tikka, Tender Lamb, Paneer, King Prawn, Mixed Vegetables

Chicken Breast, Chicken Tikka, Tender Lamb, Paneer, King Prawn, Mixed Vegetables

Chicken Breast, Chicken Tikka, Tender Lamb, Paneer, King Prawn, Mixed Vegetables

Chicken Breast, Chicken Tikka, Tender Lamb, Paneer, King Prawn, Mixed Vegetables

Chicken Breast, Chicken Tikka, Tender Lamb, Paneer, King Prawn, Mixed Vegetables

Chicken Breast, Chicken Tikka, Tender Lamb, Paneer, King Prawn, Mixed Vegetables

Biryani Dishes

Chicken tikka, tender lamb & paneer.

Biryani Dishes

Biryani Dishes

Biryani Dishes

Biryani Dishes

Biryani Dishes

Cooked in coconut milk with mustard seeds, curry leaves, crushed black pepper, and ginger.

Made with an onion-tomato masala and simple spices.

Fresh Scottish monkfish simmered in a rich and delicately with spicy garlic-chilli, ginger and coconut sauce.

King prawns marinated in chef's special tandoori masala then cooked in the tandoori oven. Served in a sauce consisting of fresh coriander with garlic and ginger turka and special spices.

Okra fingers tossed in well-spiced masala of tomato, onion and fenne. Medium.

A hearty North Indian dish made with tender kidney beans cooked in a rich, spiced tomato gravy. Medium.

A melange of seasonal vegetables cooked in medium spices. Medium.

Made with chana daal and lentils, mixed with a blend of savoury spices. Medium hot.

Chickpeas prepared with rustic spices in the traditional Punjabi style with onions and tomatoes. Medium.

Made with slow cooked kidney beans, This dish is simmered in a luscious tomato and butter sauce, spices topped with fresh cream. Mild creamy.

A distinctive mix of fresh Indian vegetables tumbled with crushed spices, peppers and herbs. Medium hot.

Button mushrooms and fresh green peas with nutritious and flavourful ingredients. Medium.

Medium.

Mildly spiced and slightly sweet dish cooked with Indian Cheese. The butter gives a rich flavour to the ground cashew nut and tomato base flavour. Mild creamy.

Made with green peas and paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs. Medium.

Prepared with fresh chopped ginger, garlic, black pepper and garam masala. Medium.

Traditional dish made with Indian cheese and spinach. Medium.

Tender marinated chicken grilled to perfection, served with rice, fresh shredded cabbage and tasty mint chutney.

Grilled paneer cheese marinated in a blend of aromatic Indian spices, served with fragrant basmati rice, fresh shredded cabbage and a side of tangy mint chutney.

Tender marinated chicken grilled on the bone, served with rice, fresh shredded cabbage and tasty mint chutney.

Rice

Rice

Rice with tender mushrooms and vibrant green peas for rich flavours.

Green chillies and onion.

Rice

Bread

Bread

Bread

Bread

Bread

Bread

Bread

Bread

Bread

Bread

Bread

Bread

Bread

Bread

Bread

Bread

Bread

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Chopped onion, tomato, a touch of chutney & fresh coriander.

Accompaniments

Accompaniments

European Dishes

European Dishes

Desserts