Poppadoms, onion bhaji, mixed vegetables, saag aloo, boiled rice, plain naan and gulab jamun.

Poppadoms, chicken kebab, chicken jalfrezi, chicken bhuna, pilau rice, garlic naan and gulab jamon.

2 puris, chickpeas curry, aloo tartaki & halva.

Desi Breakfast

Desi Breakfast

Desi Breakfast

Desi Breakfast

Desi Breakfast

Desi Breakfast

Lightly spiced chicken with vegetable cooked in a crispy pastry.

Lightly spiced lamb with vegetable cooked in a crispy pastry.

Lightly spiced mince with vegetable cooked in a crispy pastry.

Lightly spiced vegetable cooked in a crispy pastry.

Deep fried with gram flour and a mix of aromatic spices.

Deep fried with gram flour and a mix of aromatic spices.

Crunchy potato stuffed samosa, with chickpeas, yoghurt and mint sauce.

Appetisers

Well seasoned chicken cooked in tandoor and served with sauce.

Well seasoned minced lamb cooked in tandoor and served with sauce.

Tandoori chicken, chicken tikka, lamb tikka, seekh kebab served with salad and sauces.

Diced boneless chicken marinated in tandoori spices, then grilled on skewers.

Diced boneless lamb marinated in tandoori spices then grilled on skewers.

Marinated in yoghurt with fresh mixture of spices, barbecued with sliced onion, green pepper and tomato.

Marinated in yoghurt with fresh mixture of spices, barbecued with sliced onion, green pepper and tomato.

Tender lamb chop pieces marinated in ginger, with mustard, lightly spiced and sauce

Half spring chicken marinated in yoghurt with delicate herbs and spices. Skewered and roasted in a clay oven.

Main Courses

Hot. Tender pieces of meat cooked with fresh tomatoes, ginger, red chillies, turmeric and garlic cooked in Karahi.

Fairly hot dish prepared with red peppers, garlic, fresh coriander and spicy. Garnished with spicy fried tomatoes.

Fairly hot dish prepared with red peppers, garlic, fresh coriander and spicy. Garnished with spicy fried tomatoes.

Hot. Tender pieces of meat cooked with spicy sauce, fresh green chillies, garlic and coriander.

Hot. Tender pieces of meat cooked with spicy sauce, fresh green chillies, garlic and coriander.

Medium/hot dish. Lamb mince and peas cooked with mint, coriander and roasted chilli sauce.

A mild delicate sauce of natural yoghurt, cream, almonds, coconut, fresh herbs and spices.

A mild delicate sauce of natural yoghurt, cream, almonds, coconut, fresh herbs and spices.

Almond, very mild, succulent pieces of chicken cooked in smooth mild spiced & herbs yoghurt sauce.

Medium strength dish of cuber onion and green peppers.

Medium strength dish of cuber onion and green peppers.

Medium, A popular dish cooked with fresh herbs & spices in a fairly hot sauce, garnished with fried green peppers, diced onions and green chillies.

Marinated in coconut, almond, cream, spiced masala and fresh herbs.

Marinated in coconut, almond, cream, spiced masala and fresh herbs.

Marinated in coconut, almond, cream, spiced masala and fresh herbs.

Medium. A rich, thick sauce with onion, mild spices and tomato.

Medium. A rich, thick sauce with onion, mild spices and tomato.

Lamb marinated overnight in cider vinegar with our house blend of garam masala, garlic, coconut milk, green chillies, chopped tomatoes and fresh coriander.

Medium. Spinach cooked with chicken, with a touch of garlic, herbs, spices and fresh coriander.

Medium. Spinach cooked with lamb, with a touch of garlic, herbs, spices and fresh coriander.

Medium. Tangy and exotic. Tender pieces of lamb cooked in medium spiced sauce with rinds of special citrus fruit mixed with herbs and coriander.

Cooked with chef special sauce.

Spicy Indian dish with a rich tomato sauce known for its intense heat.

Spicy Indian dish with a rich tomato sauce known for its intense heat.

Spicy Indian dish with a rich tomato sauce known for its intense heat.

Mixed vegetables, dry roasted with mixed masala spices.

Okra, onion, garlic and warm spices lightly pan fried until tender.

Our lahore daals have a special touch of lahori spices and lentils cooked with spices and tempering garlic.

Fresh spinach delicately spiced with cottage cheese.

Vegetarian Mains

Vegetarian Mains

Spicy potatoes.

Spicy fried aubergine.

Grand festive dishes prepared from basmati rice and chicken, cooked in butter ghee with mixed herbs and warm spices.

Grand festive dishes prepared from basmati rice and lamb. Cooked in butter ghee with mixed herbs and warm spices.

Grand festive dishes prepared from basmati rice and vegetable. Cooked in butter ghee with mixed herbs and warm spices.

Grand festive dishes prepared from basmati rice and prawn. Cooked in butter ghee with mixed herbs and warm spices.

Mixed vegetables dry roasted with mixed masala spices.

Okra, onion, garlic, warm spices lightly pan fried until tender.

Our Lahore daal have a special touch of lakori spices, lentil cooked with spices and tempering with garlic.

Boiled rice with tarka daal and mixed pickles.

Fresh spinach delicately spiced with cottage cottage cheese.

Vegetable Special Sides

Vegetable Special Sides

Spicy potatoes.

Spicy fried aubergine.

Basmati rice infused with saffron.

Boiled basmati rice.

Plain leavened bread baked in our clay oven.

Leavened bread coated with fresh garlic and coriander.

Leavened bread stuffed with ground almonds and sultana.

Bread

Whole meal wheat bread.

Whole meal bread baked in clay oven.

Thin large crisp made from lentil flour.

Sundries

Yoghurt and mint sauce.

Sundries

Sundries

Crunchy potato stuffed samosa, topped with chickpeas, yoghurt and mint sauce.

Street Food

Street Food

Street Food

Street Food

Street Food

12"

12"

European Dishes

Contains dairy and gluten. Boneless chicken balls coated with flour and bread crumbs.

Kids Menu

Kids Menu

Kids Menu

Kids Menu

Kids Menu

1 Scoop, 2 Scoops, 3 Scoops

Ice Cream

Ice Cream

Ice Cream

Cookies & Cream, Raspberry Ripple, Vanilla, Chocolate Fudge Brownie

Mint Chocolate Chip, Caramel Shortcake, Cheeky Monkey

Cookies & Cream, Raspberry Ripple, Vanilla, Chocolate Fudge Brownie

Ice Cream

Flour neaded with milk and ghee, clarified butter molded into balls, deep fried and dropped in sugar syrup infused with cardamom powder.

Zalabia. Plain flour dough shaped into pretzel shapes and soaked in sugar syrup

330ml, 500ml

330ml

330ml

330ml

330ml

330ml, 1ltr

Drinks