Josh heads to Mari Blu in Livingston and takes on something he’s never even thought of trying before... sweet chilli haggis. Yep, you read that right.

It’s got a kick from the chilli, the classic warmth of haggis, and somehow it just works. The flavours blend together in a way that surprises even Josh, and that’s saying something.

And the chips? Golden, crisp, and not a drop of grease in sight. This isn’t your average chippy – it’s the kind of place where bold ideas (like sweet chilli haggis) actually taste amazing.